Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Name: Mini Penne with Sweet Peppers and Parmigiano-Reggiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters vegetarian broth; 4 Tbsps extra virgin olive oil; 6 leaves fresh basil, chopped fine; 118 milliliters Parmigiano-Reggiano cheese, grated; 1 box Barilla White Fiber Mini Penne; 1 red bell pepper; 6 servings Salt and pepper to taste; 1 yellow bell pepper; 1 yellow onion, diced

Mini Penne with Sweet Peppers and Parmigiano-Reggiano might be a good recipe to expand your main course collection. This recipe makes 6 servings with 414 calories, 13g of protein, and 13g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of barilla fiber penne, extra virgin olive oil, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.