Tomato Feta Salad

Name: Tomato Feta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 680 grams feta cheese; 59 milliliters chopped fresh basil leaves; 59 milliliters chopped fresh parsley leaves; 4 pints grape tomatoes, red or mixed colors; 1 Tbsp kosher salt; 6 Tbsps good olive oil; 355 milliliters diced red onion (2 onions); 59 milliliters good white wine vinegar

Tomato Feta Salad is a gluten free, primal, and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 250 calories, 10g of protein, and 19g of fat each. A mixture of pepper, kosher salt, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cut the tomatoes in half and place them in a large bowl.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

Ingredients you will need

Olive Oil