Lemon Chocolate Drop Cookies

Name: Lemon Chocolate Drop Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, softened; 118 milliliters confectioners sugar; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 59 milliliters lemon juice; 2 Tbsps lemon zest; 118 milliliters milk; 118 milliliters semi-sweet chocolate chips; 59 milliliters vegetable oil; 59 milliliters water; 118 milliliters white sugar

You can never have too many dessert recipes, so give Lemon Chocolate Drop Cookies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 124 calories, 1g of protein, and 8g of fat each. A mixture of baking powder, butter, semi-sweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.

Ingredients you will need

Baking Powder

Cinnamon

Clove

All Purpose Flour

Equipment you will use

Oven

In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.

Ingredients you will need

Chocolate Chips

Lemon Juice

Lemon Zest

Butter

Cream

Sugar

Milk

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth.

Ingredients you will need

Powdered Sugar