Sopa de Arepa (Corn Cake Soup)

Name: Sopa de Arepa (Corn Cake Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 2 liters chicken stock; 118 milliliters fresh cilantro; 1 teaspoons ground cumin; 2 larges potatoes, peeled and diced; 4 servings Salt and pepper

The recipe Sop If you have chicken stock, potatoes, ground cumin, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

In a medium pot place the chicken stock, potatoes, cumin and hogao. Bring to a boil, then reduce the heat to medium. Cook until the potatoes are fork tender. About 25 to 30 minutes.

Ingredients you will need

Chicken Stock