Meatball and Rice Soup (Sopa de Arroz con Albóndigas)
Meatball and Rice Soup (Sopa de Arroz con Albóndigas) might be just the main course you are searching for. One serving contains 604 calories, 26g of protein, and 44g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of South American cuisine. It will be a hit at your Autumn event. Head to the store and pick up onion, ground cumin, carrots, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Make the guiso: In a medium sauce pan, heat the oil over medium heat.
Add the onions and cook for about 5 minutes, add the rest of the ingredients and cook for about 10 minutes, stirring occasionally. Set aside.
Place a pot over medium-high heat.
Add the water, beef boullion, ground cumin, guiso and achiote. Stir to combine. Reduce the heat to low and simmer for 15 minutes.While the broth is simmering, make the meatballs: In a medium bowl, combine all the meatball ingredients and using your hands, mix well until combined.Divide meat mixture equally into 12 portions and roll into balls with your hands.
Place in a plate and set aside.
Add the meatballs to the broth. Simmer for 20 minutes, add the rice and vegetables and cook for 20 minutes more. Stir in the fresh cilantro and top with avocado.