Arugula, Fig and Prosciutto Tart

Name: Arugula, Fig and Prosciutto Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps extra virgin olive oil; 8 fresh figs, sliced; 227 grams grated Manchego cheese; 10 servings Olive oil; 6 slices Prosciutto; 1 inch 8-by rectangle of frozen puff pastry, thawed in the refrigerator; 10 servings Salt and pepper

Arugula, Fig and Prosciutto Tart might be just the Mediterranean recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 296 calories, 7g of protein, and 26g of fat each. Plenty of people made this recipe, and 152 would say it hit the spot. Head to the store and pick up by rectangle of puff pastry, olive oil, figs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

reheat an oven to 400°F. Line a large rimmed baking sheet with parchment paper.On a floured work surface, roll out the puff pastry into a rectangle .

Ingredients you will need

Puff Pastry Sheets

Roll

Equipment you will use

Baking Paper

Baking Sheet

Oven

Transfer the dough to the baking sheet.Arrange fig slices and half of cheese on top.

Ingredients you will need

Cheese

Dough

Figs

Equipment you will use

Baking Sheet

Bake until the crust puffs, about 15 minutes.Toss arugula with a splash of olive oil and salt and pepper, to taste. Top tart with arugula and prosciutto pieces.

Ingredients you will need

Salt And Pepper