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Lemon-Chicken Piccata

Lemon-Chicken Piccata
You can never have too many hor d'oeuvre recipes, so give Lemon-Chicken Piccatan a try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 48 calories. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, mayo, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Cut half of 1 lemon into 4 thin slices; squeeze juice from remaining 2-1/2 lemons. Coat chicken with mayo, then cracker crumbs.
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Cracker CrumbsCracker Crumbs
Whole ChickenWhole Chicken
LemonLemon
JuiceJuice
MayonnaiseMayonnaise
2
Heat oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add chicken; cook 5 min. Turn; cook on medium heat 5 min. or until chicken is golden brown on both sides and done (165F).
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Whole ChickenWhole Chicken
4
Transfer chicken to platter; sprinkle with parsley. Cover to keep warm. Carefully wipe any crumbs from skillet with paper towel.
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Whole ChickenWhole Chicken
ParsleyParsley
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Paper TowelsPaper Towels
Frying PanFrying Pan
5
Add lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min. or until slightly reduced, stirring occasionally.
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Lemon JuiceLemon Juice
BrothBroth
Equipment you will use
Frying PanFrying Pan
6
Add butter, lemon slices and capers; cook and stir on low heat 3 to 4 min. or until butter is melted and lemons are heated through.
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ButterButter
CapersCapers
LemonLemon
7
Serve over chicken.
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Whole ChickenWhole Chicken
DifficultyHard
Ready In35 m.
Servings35
Health Score0
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