Ginger “Tollhouse” Cookies (Gluten-Free*)

Name: Ginger “Tollhouse” Cookies (Gluten-Free*)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon Baking Soda; 2 Eggs; 177 milliliters Light Brown Sugar or Evaporated Cane Juice; 473 milliliters Flour (All-Purpose, White-Wheat, or a Gluten-Free blend with xanthan gum – I successfully tried one from Authentic Foods in this recipe); 177 milliliters Margarine (Really, those Earth Balance Buttery Sticks are the best… and no trans fat!); 1 teaspoons Salt; 1 teaspoon Vanilla Extract; 177 milliliters White Sugar

You can never have too many dessert recipes, so give Ginger “Tollhouse” Cookies (Gluten-Free*) a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 308 calories, 5g of protein, and 14g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of a blend, sugar, evaporated cane juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 350º

Equipment you will use

Oven

Combine the flour, baking soda, and salt in a bowl, and set aside.In a mixing bowl, cream together the margarine, sugars, and vanilla.

Ingredients you will need

Baking Soda

Margarine

Vanilla

Cream

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Add the eggs, and mix them in to make a nice creamy dough.Slowly incorporate the flour mixture until everything is well combined.Fold in the chocolate chips and as many ginger bits as you would like, by hand. *If you have some ginger-averse taste buds in your house, just divide up the dough and make a ginger loaded batch for yourself.Drop globs of the dough by the tablespoonful onto a cookie sheet.

Ingredients you will need

Chocolate Chips