Chocolate Chocolate Chip Meringues

Name: Chocolate Chocolate Chip Meringues
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters cocoa powder; 0 teaspoons cream of tartar; 6 larges egg whites, room temperature; 0 teaspoons salt; 118 milliliters Enjoy Life® semi-sweet chocolate chips; 296 milliliters sugar

Chocolate Chocolate Chip Meringues might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 68 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of cocoa powder, semi-sweet chocolate chips, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Preheat oven to 225°F.Line baking sheets with parchment paper, set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place first three ingredients in a large bowl and beat with a mixer at high speed until foamy.

Equipment you will use

Blender

Bowl

Add sugar, 1 to 1 ½ tablespoon at a time, beating until the egg whites are stiff and glossy. Sift cocoa powder over top, add chocolate chips and gently fold in.Dollop meringues on prepared sheet*.

Ingredients you will need

Chocolate Chips

Cocoa Powder

Egg Whites

Sugar

Bake for 30 minutes with one pan on the bottom rack and one pan on the second rack from top. After 30 minutes, rotate pans and bake an additional 30 minutes or until dry to the touch. Turn off oven, prop oven open and let cookies cool in oven for 30 minutes.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

Remove pans carefully from the paper, cool completely on wire racks.Store meringues in an airtight container at room temperature for up to two weeks (if you don’t eat them all)