Lemon Capellini with Caviar

Name: Lemon Capellini with Caviar
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams dried capellini; 150 grams very good black caviar; 2 Zest and juice of lemons; 1 teaspoon kosher salt; 1 Zest of lemon, for garnish; 6 servings Olive oil, for cooking the pasta; 227 grams unsalted butter, melted; 1 teaspoon freshly ground white pepper

You can never have too many main course recipes, so give Lemon Capellini with Caviar a try. One portion of this dish contains around 16g of protein, 50g of fat, and a total of 745 calories. This pescatarian recipe serves 6. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up capellini, very caviar, pepper, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente.

Ingredients you will need

Capellini

Olive Oil

Water

Equipment you will use

Pot

Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper.

Ingredients you will need

Salt And Pepper