Lemon-Blueberry Swirl Cake

Name: Lemon-Blueberry Swirl Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 237 milliliters blueberries; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 3 egg whites; 85 grams pkg. JELL-O Lemon Flavor Gelatin, divided; 2 Tbsps oil; 177 milliliters water; 3 Tbsps water; 1 package (2-layer size) white cake mix; 1 whole egg

One serving contains 99 calories, 2g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 35. A mixture of oil, philadelphia cream cheese, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended.

Ingredients you will need

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Blender

Bowl

Add 1/4 cup dry gelatin mix; beat on low speed 1 min., then on medium speed 4 min. Stir in berries; set aside. Beat cream cheese and whole egg in small bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Gelatin Dessert Mix

Egg

Berries

Equipment you will use

Blender

Bowl

Pour half the cake batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan; cover with layers of cream cheese mixture and remaining cake batter.

Ingredients you will need

Cream Cheese

Equipment you will use

Frying Pan

Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack. Gently remove pan; cool cake completely.

Equipment you will use

Toothpicks