Easy Black Bottom Cupcakes
Easy Black Bottom Cupcakes is a gluten free and fodmap friendly recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 2g of protein, and 6g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of American food. A mixture of cream cheese, devil's food cake mix, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture.
Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.