Lemon-Berry Lush

Name: Lemon-Berry Lush
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams pkg. round angel food cake; 118 milliliters mixed blueberries and sliced fresh strawberries; 237 milliliters cold fat free milk; 1 package (4-serving size) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding; 2 teaspoons grated lemon zest; 227 grams tub COOL WHIP LITE Whipped Topping, thawed, divided

Lemon-Berry Lush might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains approximately 3g of protein, 3g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Beat milk, dry pudding mix and lemon peel in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Refrigerate 5 min. or until thickened.

Ingredients you will need

Whipped Topping

Pudding Mix

Lemon Peel

Milk

Equipment you will use

Whisk

Bowl

Cut cake horizontally into three layers.

Place bottom cake layer on serving plate; top with 1-1/4 cups of the pudding mixture and middle cake layer. Cover with remaining pudding mixture and top cake layer.

Frost side and top of cake with remaining whipped topping; top with berries. Refrigerate at least 1 hour. Store leftovers in refrigerator.

Ingredients you will need

Whipped Topping

Berries