Leftover Turkey or Chicken Pasties

Name: Leftover Turkey or Chicken Pasties
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters turkey stock (maybe more) or 1/2 cup chicken stock (maybe more); 1 egg , beaten; 4 servings fresh ground black pepper; 170 grams cubed leftover roasted potatoes (or cooked0); 454 grams premade puff pastry; 237 milliliters leftover prepared stuffing or 1 cup chopped sausage; 198 grams cooked turkey or 7 ounces chicken , roughly chopped; 237 milliliters leftover vegetable (chopped if needed)

The recipe Leftover Turkey or Chicken Pasties is ready in roughly 40 minutes and is definitely an excellent dairy free option for lovers of Scottish food. One serving contains 844 calories, 22g of protein, and 51g of fat. For $2.11 per serving, you get If you have premade puff pastry, vegetable, turkey, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.