RecipesMagazine

Leftover Turkey Crescent Bake

Leftover Turkey Crescent Bake
Leftover Turkey Crescent Bake might be just the side dish you are searching for. This dairy free recipe serves 6. One serving contains 232 calories, 8g of protein, and 8g of fat. Head to the store and pick up cranberry sauce, turkey, turkey gravy, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In 3-quart saucepan, mix stuffing, turkey and gravy.
Ingredients you will need
StuffingStuffing
Whole TurkeyWhole Turkey
GravyGravy
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Equipment you will use
Glass Baking PanGlass Baking Pan
3
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
DoughDough
4
Place rectangles over stuffing, leaving space between rectangles for steam to escape.
Ingredients you will need
StuffingStuffing
5
Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score3
Dairy Free
DietsDairy Free
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