Leftover Pizza Breakfast Casserole

Name: Leftover Pizza Breakfast Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter, melted; 4 eggs, beaten; 1 clove garlic, minced; 237 milliliters milk; 79 milliliters chopped onion; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese, or to taste; 3 slices leftover pizza, cut into 3/4-inch squares; 0 teaspoons red pepper flakes, or to taste; 1 teaspoons salt; 227 grams package shredded mozzarella cheese

Leftover Pizz Christmas will be even more special with this recipe. A mixture of pepper flakes, eggs, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Arrange pizza squares in the prepared baking dish.

Equipment you will use

Baking Pan

Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.

Ingredients you will need

Mozzarella

Red Pepper Flakes

Parmesan

Oregano

Butter

Garlic

Onion

Egg

Milk

Salt

Equipment you will use

Aluminum Foil

Bowl

Bake in the preheated oven for 45 minutes.

Equipment you will use

Oven

Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.

Ingredients you will need

Parmesan

Egg

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 4

eggs, beaten 1clove

garlic, minced 237milliliters

milk 79milliliters

chopped onion 1teaspoon

dried oregano 59milliliters

grated Parmesan cheese, or to taste 3slices

leftover pizza, cut into 3/4-inch squares 0teaspoons

red pepper flakes, or to taste 1teaspoons

salt 227grams

package shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.