Leftover Meatloaf Tater Tot Casserole

Name: Leftover Meatloaf Tater Tot Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 227 grams frozen mixed vegetables; 227 grams frozen mixed vegetables; 680 grams leftover meatloaf, sliced; 80 grams chopped onion; 907 grams package frozen bite-size potato nuggets (such as Tater Tots®); 1 teaspoon seasoned salt; 170 grams shredded sharp Cheddar cheese (optional); 227 grams sour cream

Leftover Meatloaf Tater Tot Casserole takes around 1 hour from beginning to end. This recipe serves 8. One portion of this dish contains approximately 30g of protein, 29g of fat, and a total of 483 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of pepper, vegetables, meatloaf, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this main course. It is a good option if you're following a gluten free diet.