Leek & Potato Soup

Name: Leek & Potato Soup
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 2 Tbsps snipped fresh chives - optional for garnish; 158 milliliters light cream - optional for garnish; 3 leeks, sliced; 1 onion, chopped; 225 grams potatoes, cut in cubes; 4 servings Salt and pepper to taste; 828 milliliters vegetable stock

Leek & Potato Soup might be just the soup you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 334 calories, 4g of protein, and 26g of fat per serving. This recipe serves 4. Not From preparation to the plate, this recipe takes around 24 minutes. A mixture of butter, chives - optional, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn.