Leek Potato Mushroom Cheddar Soup

Name: Leek Potato Mushroom Cheddar Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 710 milliliters chicken broth; 2 Tbsps flour; 1 clove garlic, finely chopped; 2 teaspoons ground mustard; 2 leeks, finely chopped (white part only); 237 milliliters milk; 1 Tbsp olive oil; 2 Tbsps Parmesan cheese; 85 grams chopped portobello mushrooms; 4 mediums potatoes (red or Yukon Gold), chopped; 6 servings salt, pepper, and celery salt, to taste; 118 milliliters shredded Cheddar cheese; 118 milliliters water

Leek Potato Mushroom Cheddar Soup might be just the hor d'oeuvre you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 263 calories, 9g of protein, and 12g of fat. Autumn will be even more special with this recipe. This recipe from Allrecipes requires cheddar cheese, chicken broth, flour, and portobello mushrooms. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

In a skillet, cook leek, garlic, and potato in 1 tablespoon of butter and the olive oil over medium low heat, stirring often. Do not allow potato to brown.

Ingredients you will need

Olive Oil

Butter

Garlic

Potato

Leek

Equipment you will use

Frying Pan

Place mustard, salt, pepper, celery salt, and flour together in a bowl. Gradually whisk in water and chicken broth until well blended. Stir into potato mixture, and bring to a boil. Reduce to a simmer, and cook for 1 hour.

Ingredients you will need

Chicken Broth

Celery Salt

Mustard

Pepper

Potato

All Purpose Flour

Water

Salt

Equipment you will use

Whisk

Bowl

Mash softened potatoes by hand so they remain lumpy. Stir in Cheddar and Parmesan cheeses until melted, then add milk but do not boil. Cook mushrooms over medium high heat in remaining 1 tablespoon of butter until soft.

Ingredients you will need

Mushrooms

Parmesan

Potato

Cheddar Cheese

Butter

Milk

Add to the soup, and stir.

Ingredients you will need

Soup

Serve immediately with croutons, if desired.

Ingredients you will need

Croutons

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

2Tbsps

butter, divided 710milliliters

chicken broth 2Tbsps

flour 1clove

garlic, finely chopped 2teaspoons

ground mustard 2

leeks, finely chopped (white part only)237milliliters

milk 1Tbsp

olive oil 2Tbsps

Parmesan cheese 85grams

chopped portobello mushrooms 4mediums

potatoes (red or Yukon Gold), chopped 6servings

salt, pepper, and celery salt, to taste 118milliliters

shredded Cheddar cheese 118milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!