Leek-Gruyere Cream Soup

Name: Leek-Gruyere Cream Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters chicken broth; 79 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 2 Tbsps snipped fresh parsley; 170 grams 1/2 cups shredded process gruyere cheese; 1 teaspoon fines herbes, crushed; 946 milliliters sliced leeks; 237 milliliters whipping cream; 1 teaspoons white pepper

You can never have too many soup recipes, so give Leek-Gruyere Cream Soup a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 249 calories, 9g of protein, and 18g of fat each. If you have parsley, leeks, process gruyere cheese, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.