Leek and Potato Fritters with Lemon-Cumin Yogurt

Name: Leek and Potato Fritters with Lemon-Cumin Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper, divided; 8 teaspoons canola oil, divided; 2 larges egg whites; 2 larges eggs; 1 teaspoons minced garlic; 0 teaspoons ground cumin; 567 grams package refrigerated shredded hash brown potatoes (such as Simply Potatoes); 680 grams cups thinly sliced leek (about; 1 teaspoons grated lemon rind; 355 milliliters plain nonfat yogurt; 0 teaspoons salt; 1 teaspoon salt, divided; 6 Tbsps water, divided

Leek and Potato Fritters with Lemon-Cumin Yogurt might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 192 calories. If you have eggs, salt, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare yogurt, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.

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Spread

Yogurt

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Paper Towels

Scrape into a bowl using a rubber spatula.

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Spatula

Bowl

Combine yogurt and next 5 ingredients (through 1/8 teaspoon pepper) in a small bowl. Cover and chill.

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Pepper

Yogurt

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Bowl

To prepare fritters, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add leek, 2 tablespoons water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Saut 10 minutes or until golden, adding remaining 1/4 cup water as necessary to prevent leeks from sticking to pan.

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Pepper

Leek

Water

Salt

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Frying Pan

Place leeks and potatoes in a large bowl.

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Potato

Leek

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Bowl

Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, eggs, and egg whites; stir well with a whisk.

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Egg Whites

Pepper

Egg

Salt

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Whisk

Add egg mixture to potato mixture.

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Potato

Egg

Heat 4 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Spoon about 3 tablespoons potato mixture for each of 8 fritters into pan. Cook 3 minutes on each side or until browned.

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Cooking Spray

Potato

Cooking Oil