Lebanese Layered Salad

Name: Lebanese Layered Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters uncooked medium bulgur; 473 milliliters chopped seeded peeled cucumber; 59 milliliters chopped fresh dill; 118 milliliters chopped fresh mint; 118 milliliters chopped fresh parsley; 3 garlic cloves, minced; 177 milliliters fresh lemon juice (about 4 large lemons); 2 Tbsps extra-virgin olive oil; 237 milliliters chopped red bell pepper; 473 milliliters finely chopped red onion; 2 teaspoons salt, divided; 1 liters chopped tomato

Lebanese Layered Salad might be just the side dish you are searching for. Watching your figure? This vegan recipe has 130 calories, 4g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have olive oil, bell pepper, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.