Lebanese Bread Salad

Name: Lebanese Bread Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 2 stalks celery, sliced; 14 cherry tomatoes, halved; 1 cucumber, quartered and thinly sliced; 1 small fennel bulb, cored and diced; 1 bunches roughly chopped fresh flat-leaf parsley; 2 Tbsps roughly chopped fresh mint; 1 clove garlic, finely chopped; 1 Juice of lemon; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 2 7-inchs stale 7-inch pitas, split open; 3 scallions, thinly sliced

The recipe Lebanese Bread Salad is ready in around 45 minutes and is definitely a spectacular vegan option for lovers of middl eastern food. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 113 calories, 2g of protein, and 9g of fat. This recipe serves 6. It works well as a side dish. If you have fennel bulb, celery, pitas, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 F.

Equipment you will use

Oven

Place the pita rounds on a baking sheet and toast in oven until crisp and light brown, about 10 minutes. Break into bite-size pieces and set aside. Toss together the cucumber, tomatoes, scallions, fennel, celery, mint, and parsley. Cover and chill. Meanwhile, in a small bowl, whisk together the oil, lemon juice, garlic, salt, and pepper.

Ingredients you will need

Lemon Juice