Layered Zucchini Ragu Bake

Name: Layered Zucchini Ragu Bake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams large baking potatoes (about; 59 milliliters dry red wine or beef broth; 6 Tbsps butter or margarine; 237 milliliters crushed tomatoes (from 28-oz can), undrained; 6 Tbsps Gold all-purpose flour; 2 teaspoons chopped fresh rosemary leaves; 4 cloves garlic, finely chopped; 680 grams lean (at least 80%) ground beef; 710 milliliters milk; 473 milliliters large onions, chopped; 227 grams cups shredded Parmesan cheese; 1 teaspoons freshly ground pepper; 3 teaspoons salt; 2 Tbsps tomato paste; 1 kilograms zucchini (about 9), cut lengthwise in half

Layered Zucchini Ragu Bake might be just the main course you are searching for. This recipe makes 10 servings with 424 calories, 30g of protein, and 19g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of onions, rosemary leaves, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Heat oven to 425F. Spray two 17x12-inch half-sheet pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Place zucchini in single layer in pans.

Ingredients you will need

Zucchini

Sprinkle with 1/2 teaspoon of the salt.

Ingredients you will need

Salt

Bake 20 minutes or until almost tender. Reduce oven temperature to 375F.

Equipment you will use

Oven

Meanwhile, pierce potatoes with fork.

Ingredients you will need

Potato

Place potatoes on microwavable paper towel in microwave oven. Microwave uncovered on High 6 minutes or until partially cooked. Cool 10 minutes. Peel and thinly slice potatoes; set aside.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Microwave

Oven

In 12-inch nonstick skillet, cook beef and onions over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in wine, tomatoes, tomato paste, 1 teaspoon salt and 1/4 teaspoon of the pepper.

Ingredients you will need

Tomato Paste

Tomato

Onion

Pepper

Beef

Salt

Wine

Equipment you will use

Frying Pan

Heat to boiling; reduce heat to low. Simmer uncovered 7 minutes, stirring occasionally, until most of liquid is absorbed.

In 2-quart saucepan, melt butter over medium-low heat. Stir in flour and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in rosemary and garlic.

Ingredients you will need

Rosemary

Butter

Garlic

Pepper

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Spread half of the meat sauce in baking dish. Top with potato slices.

Ingredients you will need

Potato

Sauce

Meat

Equipment you will use

Baking Pan

Place half of the zucchini slices over potatoes; sprinkle with 1/2 cup of the cheese. Repeat layers with remaining meat sauce, remaining zucchini and 1/2 cup cheese.

Ingredients you will need

Potato

Zucchini

Cheese