Central American Tacos

Name: Central American Tacos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: 3 avocados, halved with pits removed; 1 jalapeno chile pepper, diced; 10 6-inchs (6 inch) corn tortillas; 118 milliliters chopped fresh cilantro, or to taste; 1 clove garlic, peeled; 454 grams lean ground beef; 1 onion, chopped; 5 larges potatoes, cubed; 5 servings salt and pepper to taste; 4 tomatillos, husked and quartered

Central American Tacos might be a good recipe to expand your main course recipe box. This recipe makes 5 servings with 572 calories, 31g of protein, and 24g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of avocados, cilantro, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. If you like this recipe, you might also like recipes such as Central American Roasted Chicken, Pastelitos De Carne (Central American Meat Pies), and Sopa De Pollo (Central/South American Chicken Soup).

Instructions

Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat. Cook for a few minutes, then stir in the onion. Cook until meat is no longer pink, and the onion is tender.

Ingredients you will need

Ground Beef