Cheddar Shortcakes with Corned Beef Hash

Name: Cheddar Shortcakes with Corned Beef Hash
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoons black pepper; 454 grams (1/8-inch-thick) slices cooked corned beef, cut crosswise into 1/8-inch-wide strips; 710 milliliters all-purpose flour; 118 milliliters minced fresh flat-leaf parsley; 2 onions, coarsely chopped; 2 red bell peppers, coarsely chopped; 1 teaspoon salt; 355 milliliters oz sharp Cheddar, coarsely grated; 237 milliliters sour cream; 6 servings Accompaniment:tomatillo salsa; 6 Tbsps 3/4 stick unsalted butter; 177 milliliters water; 907 grams yellow-fleshed potatoes such as Yukon Gold

One portion of this dish contains roughly 30g of protein, 41g of fat, and a total of 798 calories. This recipe serves 6. Head to the store and pick up baking powder, sharp cheddar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Stir together sour cream and water until smooth. Sift together flour, baking powder, baking soda, and salt into a bowl, then blend in butter with your fingertips or a pastry blender until there are no longer any lumps.

Ingredients you will need

Baking Soda

Sour Cream

Butter

All Purpose Flour

Water

Salt

Equipment you will use

Blender

Bowl

Add Cheddar and toss, then stir in thinned sour cream with a fork until just combined.

Ingredients you will need

Sour Cream

Cheddar Cheese

Drop dough in 6 evenly spaced mounds on a buttered baking sheet and bake in middle of oven until pale golden and cooked through, 15 to 20 minutes.

Ingredients you will need

Mounds Bar

Dough

Equipment you will use

Baking Sheet

Oven

Transfer biscuits to a rack to cool slightly.

Ingredients you will need

Biscuits

Peel potatoes and cut into 1/3-inch dice. Cook in a pot of boiling salted water until just tender, 8 to 10 minutes, then drain in a colander.

Ingredients you will need

Potato

Water

Equipment you will use

Colander

Pot

While potatoes are boiling, cook onions in butter in a deep 12-inch nonstick skillet over moderate heat, stirring occasionally, until softened and beginning to brown, about 5 minutes.

Ingredients you will need

Potato

Butter

Onion

Equipment you will use

Frying Pan

Add bell peppers and cook, stirring, until crisp-tender, about 5 minutes.

Ingredients you will need

Bell Pepper

Add corned beef, potatoes, salt, and pepper and cook over high heat, stirring occasionally, until hash is browned and crisp, about 15 minutes. Stir in parsley.

Ingredients you will need

Corned Beef