Frozen Fruit Slush

Frozen Fruit Slush requires about 9 hours and 50 minutes from start to finish. This recipe makes 10 servings with 331 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, bananas, strawberries in syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this dessert. It is a good option if you're following a gluten free and vegan diet. 4 people found this recipe to be scrumptious and satisfying.