Wrapped Mexican Eggs

Name: Wrapped Mexican Eggs
Prep time: 1 d 1 h 14 min
Cook time: 1 d 1 h 14 min
Total time: 1 d 1 h 14 min
Yield: 8
Cuisine: Mexican
Ingredients: 16 eggs, beaten; 8 12-inchs (12 inch) flour tortillas; 79 milliliters chopped fresh cilantro; 2 cloves garlic, halved; 2 green bell pepper, thinly sliced; 1 jalapeno pepper, seeded and minced; 355 milliliters shredded Monterey Jack cheese; 1 Tbsp olive oil; 355 milliliters chopped onion; 2 teaspoons salt; 118 milliliters sour cream; 680 grams tomatillos, husked and cut in half; 4 tomatoes, chopped; 237 milliliters water

You can never have too many main course recipes, so give Wrapped Mexican Eggs a try. This vegetarian recipe serves 8. One serving contains 649 calories, 28g of protein, and 28g of fat. A mixture of tomatoes, bell pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 25 hours and 14 minutes.

Ingredients

Servings:

eggs, beaten 812-inchs

(12 inch) flour tortillas 79milliliters

chopped fresh cilantro 2cloves

garlic, halved 2

green bell pepper, thinly sliced 1

jalapeno pepper, seeded and minced 355milliliters

shredded Monterey Jack cheese 1Tbsp

olive oil 355milliliters

chopped onion 2teaspoons

salt 118milliliters

sour cream 680grams

tomatillos, husked and cut in half 4

tomatoes, chopped 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.