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Layered Tortellini Pesto Chicken Salad

Layered Tortellini Pesto Chicken Salad
This recipe makes 8 servings with 262 calories, 10g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of basil pesto, salad dressing, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

1
Cook tortellini as directed on package, adding peas during last 4 minutes of cook time.
Ingredients you will need
TortelliniTortellini
PeasPeas
2
Drain; rinse immediately with cold water. Pat with paper towels to remove moisture.
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WaterWater
Equipment you will use
Paper TowelsPaper Towels
3
In 3- or 4-quart clear bowl, layer the lettuce, the carrots, chicken, peas, the tortellini, and bell pepper.
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Bell PepperBell Pepper
TortelliniTortellini
CarrotCarrot
Whole ChickenWhole Chicken
LettuceLettuce
PeasPeas
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BowlBowl
4
In small bowl, mix mayonnaise, pesto and buttermilk.
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ButtermilkButtermilk
MayonnaiseMayonnaise
PestoPesto
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BowlBowl
5
Spread over peppers; sprinkle with parsley. Cover and refrigerate at least 2 hours until chilled or overnight. Stir just before serving.
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ParsleyParsley
PeppersPeppers
SpreadSpread
DifficultyExpert
Ready In2 hrs, 40 m.
Servings8
Health Score22
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