Layered Shrimp Salad

Name: Layered Shrimp Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 1 to 2 avocados, peeled, pitted, and diced; 6 servings Chopped chives, for garnish; 2 fresh jalapenos, seeded, ribbed and finely chopped divided; 6 servings Kosher salt and freshly cracked black pepper; 6 teaspoons lemon flavored olive oil, divided; 340 grams cooked chilled shrimp, chopped; 4 mediums vine-ripened tomatoes, seeded and diced

Layered Shrimp Salad might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 162 calories, 13g of protein, and 10g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 33 minutes. Head to the store and pick up to 2 avocados, chives, shrimp, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and pepper, to taste, and toss to combine. In a second bowl, mix the tomatoes with 2 teaspoons oil and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Lemon Oil

Jalapeno Pepper

Tomato

Shrimp

Cooking Oil

Equipment you will use

Bowl

Put the diced avocado in a third bowl, add the remaining 2 teaspoons lemon oil, remaining 1/2 of the jalapeno, salt and pepper, to taste, and toss well.

Ingredients you will need

Salt And Pepper

Lemon Oil

Jalapeno Pepper

Avocado

Equipment you will use

Bowl

To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses. Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado. Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad. Alternately, you can layer this salad in a large glass trifle bowl, to share.

Ingredients you will need

Tomato

Avocado

Chives

Shrimp

Equipment you will use

Bowl

Serve immediately or chill and serve within 1 hour.

Equipment

Bowl

Ingredients

Servings:

to 2 avocados, peeled, pitted, and diced 6servings

Chopped chives, for garnish 2

fresh jalapenos, seeded, ribbed and finely chopped divided 6servings

Kosher salt and freshly cracked black pepper 6teaspoons

lemon flavored olive oil, divided 340grams

cooked chilled shrimp, chopped 4mediums

vine-ripened tomatoes, seeded and diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.