Layered Pear-Cream Cheese Mold

Name: Layered Pear-Cream Cheese Mold
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 237 milliliters cold ginger ale; 2 Tbsps fresh lemon juice; 1 package (8-serving size) JELL-O Lime Flavor Gelatin; 454 grams can pear halves, undrained; 59 milliliters chopped PLANTERS Pecans

Layered Pear-Cream Cheese Mold might be just the hor d'oeuvre you are searching for. This recipe makes 30 servings with 57 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia cream cheese, pear halves, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Drain pears, reserving liquid.

Ingredients you will need

Pear

Add enough water to liquid to measure 1-1/2 cups; bring to boil in small saucepan. Chop pears; set aside.

Ingredients you will need

Pear

Water

Equipment you will use

Sauce Pan

Stir boiling liquid into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold ginger ale and lemon juice.

Ingredients you will need

Lemon Juice

Ginger Ale

Gelatin

Equipment you will use

Bowl

Pour 1 cup of the gelatin into 5-cup mold. Refrigerate about 30 minutes or until slightly thickened (spoon drawn through leaves definite impression). Arrange some of the pears in mold, pushing into gelatin in mold.

Ingredients you will need

Gelatin

Pear

Meanwhile, gradually add remaining gelatin to cream cheese in large bowl, mixing with wire whisk until well blended. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in remaining pears and pecans. Spoon over gelatin layer in mold.

Ingredients you will need

Cream Cheese