Layered Eggplant, Zucchini and Tomato Casserole

You can never have too many main course recipes, so give Layered Eggplant, Zucchini and Tomato Casserole a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 592 calories, 20g of protein, and 14g of fat. Head to the store and pick up olive oil, plum tomatoes, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour.