Laura Simon's Root-Vegetable Latkes

Name: Laura Simon's Root-Vegetable Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Jewish
Ingredients: 3 Tbsps matzo meal or unseasoned bread crumbs; 227 grams carrots, peeled; 30 servings Vegetable or corn oil for frying; 2 or 3 eggs, lightly beaten (the final amount will depend on the starchiness of the potatoes); 59 milliliters chopped fresh dill; 227 grams parsnips, peeled; 680 grams mature potatoes, peeled; 1 red onion, finely chopped; 1 teaspoon salt; 1 teaspoons freshly ground white pepper

Laura Simon's Root-Vegetable Latkes might be just the side dish you are searching for. This dairy free recipe serves 30. One serving contains 35 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 45 minutes. Hanukkah will be even more special with this recipe. If you have parsnips, carrots, corn oil, and a few other ingredients on hand, you can make it.

Instructions

Place a large fine-meshed sieve over a large bowl. Grate the potatoes and place in the sieve. Grate the parships and carrots and place in another large bowl.

Ingredients you will need

Potato

Carrot

Equipment you will use

Sieve

Bowl

Add the onion, dill, matzo meal, salt, and pepper to the parsnip mixture.

Ingredients you will need

Matzo Meal

Parsnip

Pepper

Onion

Dill

Salt

Using your hands, squeeze the potatoes a palmful at a time over the sieve to remove as much moisture as possible.

Ingredients you will need

Potato

Equipment you will use

Sieve

Add the squeezed potatoes to the parship mixture. When all the potatoes have been squeezed, remove the sieve and carefully pour off the potato liquid while leaving the white potato starch in the bottom.

Ingredients you will need

Potato Starch

Potato

Equipment you will use

Sieve

Add the starch to the vegetable mixture.

Ingredients you will need

Vegetable

Starch

Add 2 eggs and thoroughly combine. Put a scant 1/4 cup of the mixture into the palm of your hand and flatten with your other hand. If the mixture sticks together, you can form the remaining mixture into cakes. If not, add another egg and then form the cakes.

Ingredients you will need

Egg