Last-Minute Tropical Sherbet
This recipe serves 4. One serving contains 148 calories, 2g of protein, and 1g of fat. If you have carton lemon yogurt, pineapple chunks, mango chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Remove mango and pineapple from freezer; let stand at room temperature 10 minutes.
Combine mango, pineapple, yogurt, and rind in a food processor; process until smooth.
Serve immediately (for soft-serve texture) or freeze in an airtight container for 1 hour 30 minutes (for firmer texture).