Last-minute Christmas pudding

Name: Last-minute Christmas pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 300 grams good-quality mincemeat; 140 grams fine shred orange marmalade; 200 grams molasses cane sugar; 4 Tbsps treacle; 3 eggs, beaten; 4 Tbsps whisky; 100 grams butter, frozen and coarsely grated; 200 grams self-raising flour

The recipe Last-minute Christmas pudding can be made in roughly 35 minutes. One portion of this dish contains around 8g of protein, 16g of fat, and a total of 672 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up self-raising flour, shred orange marmalade, treacle, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.

Ingredients you will need

Butter

Base

Equipment you will use

Bowl

Tip the pudding mix into the basin and cover with a circle of greaseproof paper.

Ingredients you will need

Pudding Mix

Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.

Ingredients you will need

Brandy

Butter

Cream

Equipment you will use

Microwave

Skewers

Equipment

Bowl

Microwave

Skewers

Ingredients

Servings:

300grams

good-quality mincemeat 140grams

fine shred orange marmalade 200grams

molasses cane sugar 4Tbsps

treacle 3

eggs, beaten 4Tbsps

whisky 100grams

butter, frozen and coarsely grated 200grams

self-raising flour

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.