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Baked Creamed Corn II

Baked Creamed Corn II
Baked Creamed Corn II might be Head to the store and pick up pepper, buttery round crackers, chicken bouillon, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon.
Ingredients you will need
Chicken BouillonChicken Bouillon
Cream CheeseCream Cheese
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream.
Ingredients you will need
NutmegNutmeg
PepperPepper
CreamCream
CornCorn
SaltSalt
4
Transfer the mixture to the prepared casserole dish.
Equipment you will use
Casserole DishCasserole Dish
5
Sprinkle with cheese, and top with crackers.
Ingredients you will need
CrackersCrackers
CheeseCheese
6
Bake 20 minutes in the preheated oven, or until lightly browned.
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings8
Health Score1
Dish TypesSide Dish
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