Garbage Salad and Champagne Vinaigrette

Garbage Salad and Champagne Vinaigrette
Garbage Salad and Champagne Vinaigrette might be just the beverage you are searching for. This recipe makes 6 servings with 337 calories, 8g of protein, and 31g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and primal diet. It is perfect for new year eve. A mixture of oregano, mustard, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
For the vinaigrette: In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper and you're ready to rock.
Ingredients you will need
Salt And PepperSalt And Pepper
VinaigretteVinaigrette
Olive OilOlive Oil
MustardMustard
OreganoOregano
ParsleyParsley
VinegarVinegar
GarlicGarlic
ThymeThyme
Equipment you will use
WhiskWhisk
BowlBowl
2
For the salad: Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and turkey in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing, mix well and top with the anchovies and pepperoncini...you just cleaned your fridge!
Ingredients you will need
PeperonciniPeperoncini
AnchoviesAnchovies
MushroomsMushrooms
CarrotCarrot
RomaineRomaine
CeleryCelery
CheeseCheese
Whole TurkeyWhole Turkey
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In10 m.
Servings6
Health Score38
Dish TypesSalad
Magazine