Pasta with Fresh Tomatoes

Name: Pasta with Fresh Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon coriander seeds, crushed; 0 teaspoons crushed red pepper; 2 garlic cloves, minced; 3 Tbsps minced green onions; 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 3 Tbsps chopped fresh oregano; 1 liters hot cooked vermicelli (about 3/4 pound uncooked pasta); 0 teaspoons salt; 946 milliliters diced seeded tomato

You can never have too many side dish recipes, so give Pasta with Fresh Tomatoes a try. This recipe serves 8. One serving contains 655 calories, 7g of protein, and 3g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of coriander seeds, pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 45 minutes.