Lasagna Rolls

Name: Lasagna Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters fine, dry bread crumbs; 59 milliliters dry white wine; 2 eggs, lightly beaten; 3 Tbsps chopped fresh parsley; 1 clove garlic, minced; 454 grams ground beef; 1 teaspoon dried Italian seasoning; 11 lasagna noodles, uncooked; 237 milliliters chopped onion; 118 milliliters grated Parmesan cheese; 2 Tbsps grated Parmesan cheese; 710 milliliters ricotta cheese; 1 teaspoons salt; 113 grams cup shredded mozzarella cheese; 737 grams commercial spaghetti sauce with mushrooms and ripe olives

Lasagna Rolls requires approximately 45 minutes from start to finish. One serving contains 591 calories, 34g of protein, and 30g of fat. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have mozzarella cheese, ground beef, eggs, and a few other ingredients on hand, you can make it.

Instructions

Cook lasagna noodles according to package directions; drain.

Ingredients you will need

Lasagne Noodles

Cut in half crosswise and set aside.

Cook beef, onion and garlic in a large skillet until beef is crumbled and no longer pink; drain.

Ingredients you will need

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Add spaghetti sauce, wine, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally.

Ingredients you will need

Pasta Sauce

Parsley

Salt

Wine

Remove from heat and set aside.

Combine ricotta cheese and next 5 ingredients, stirring well.

Ingredients you will need

Ricotta Cheese

Spread ricotta mixture evenly over lasagna noodles.

Ingredients you will need

Lasagne Noodles

Ricotta Cheese

Spread

Roll up jelly roll fashion, starting at narrow end.

Ingredients you will need

Jelly

Roll

Place lasagna rolls, seam side down, in a lightly greased 13x9 baking dish.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese.

Ingredients you will need

Parmesan

Roll

Sauce

Meat

Freeze tightly covered casserole up to one month. To serve, thaw in refrigerator.

Bake, covered, at 375 degrees for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

79milliliters

fine, dry bread crumbs 59milliliters

dry white wine 2

eggs, lightly beaten 3Tbsps

chopped fresh parsley 1clove

garlic, minced 454grams

ground beef 1teaspoon

dried Italian seasoning 11

lasagna noodles, uncooked 237milliliters

chopped onion 118milliliters

grated Parmesan cheese 2Tbsps

grated Parmesan cheese 710milliliters

ricotta cheese 1teaspoons

salt 113grams

cup shredded mozzarella cheese 737grams

commercial spaghetti sauce with mushrooms and ripe olives

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Spalletti Chianti Reserve Poggio Reale

This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.