Lasagna Corn Carne

Name: Lasagna Corn Carne
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams lean ground beef (90% lean); 397 grams can cream-style corn; 454 grams can kidney beans, rinsed and drained; 1 rib celery rib, chopped; 1 teaspoon chili powder; 12 lasagna noodles, cooked, rinsed and drained; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 3 garlic cloves, minced; 1 medium green pepper, chopped; 1 large onion, chopped; 50 milliliters grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese; 454 grams jar salsa; 1 teaspoon salt

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Lasagna Corn Carne at home. This recipe makes 12 servings with 302 calories, 20g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ground beef, lasagna noodles, parmesan cheese, and salt. It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Lasagna Corn Carne, Mamá Rosa's Lasagna de Carne, and Arepa con Carne y Champiñones (Corn Cake with Beef and Mushrooms) are very similar to this recipe.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add the salsa, beans, vegetables, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Seasoning

Vegetable

Garlic

Beans

Salsa

Spread a fourth of the meat sauce in a 13-in. x 9-in. baking dish coated with cooking spray; top with four noodles. Repeat layers once. Top with half of the remaining sauce; sprinkle with half of the cheeses.

Ingredients you will need

Cooking Spray

Pasta

Sauce

Meat

Equipment you will use

Baking Pan

Layer with remaining noodles, sauce and cheeses.

Ingredients you will need

Pasta

Sauce

Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Equipment you will use

Oven

Let stand for 15 minutes before cutting.

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

454grams

lean ground beef (90% lean)397grams

can cream-style corn 454grams

can kidney beans, rinsed and drained 1rib

celery rib, chopped 1teaspoon

chili powder 12

lasagna noodles, cooked, rinsed and drained 1Tbsp

minced fresh basil or 1 teaspoon dried basil 3

garlic cloves, minced 1medium

green pepper, chopped 1large

onion, chopped 50milliliters

grated Parmesan cheese 227grams

cups shredded part-skim mozzarella cheese 454grams

jar salsa 1teaspoon

salt

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.