Lamb With Black Olives

Name: Lamb With Black Olives
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters Black Olives; 3 x cloves garlic, chopped; 907 grams Lamb Shoulder or leg, cut in small stewing pieces; 2 springs rosemary leaves, finely chopped; 5 servings Salt and freshly ground black pepper to taste; 2 Tbsps Tomato Paste mixed with 1/4 cup water; 2 Tbsps virgin olive oil; 237 milliliters White Wine

Lamb With Black Olives is a gluten free, dairy free, and primal recipe with 5 servings. One portion of this dish contains roughly 24g of protein, 16g of fat, and a total of 287 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up virgin olive oil, wine, lamb shoulder, and a few other things to make it today.