Name: Lamb Stew With Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, sliced 1/4-inch-thick; 6 servings Coarse salt; 1 teaspoon whole coriander; 2 teaspoons Dijon mustard; 59 milliliters chopped fresh dill; 118 milliliters heavy cream; 1 Tbsp honey; 237 milliliters peeled 1/4-inch-thick slices Jerusalem artichokes (from about 2 Jerusalem artichokes); 2 Tbsps katjap manis; 907 grams boneless leg of lamb, cut into 1-inch pieces; 1 teaspoons white peppercorns; 118 milliliters white wine vinegar; 1 Tbsp yellow mustard seeds; 2 yellow onions, thinly sliced; 237 milliliters peeled 1/4-inch cubes Yukon Gold potatoes (from 1 medium potato)

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Lamb Stew With Dill Sauce

Lamb Stew With Dill Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 295 calories, 22g of protein, and 12g of fat. If you have thick jerusalem artichokes, coriander, coarse salt, and From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event.