Lamb Steaks with Shallot-Anchovy Relish
Lamb Steaks with Shallot-Anchovy Relish might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 317 calories, 23g of protein, and 23g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, coriander seeds, flat-leaf parsley, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. valentin day will be even more special with this recipe.
Instructions
Heat 1 tablespoon of the olive oil in a large skillet.
Add the shallots and cook over high heat, stirring, until just softened, about 1 minute; transfer to a small bowl. Stir in 3 tablespoons of the olive oil and the parsley, anchovies, coriander seeds and rosemary. Season the shallot relish with salt and pepper.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Season the lamb steaks with salt and pepper. When the oil is almost smoking, add the lamb steaks and cook over high heat until well browned on the bottom, about 3 minutes. Turn the steaks and cook just until the lamb is medium rare, about 1 minute longer.
Transfer the lamb steaks to a platter, top with the shallot relish and serve.