Lamb Shoulder Braised with Spring Vegetables, Green Herbs, and White Wine

Name: Lamb Shoulder Braised with Spring Vegetables, Green Herbs, and White Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams asparagus, trimmed and cut into 2-inch pieces; 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 227 grams carrots, peeled and cut into 1-inch pieces; 1 Tbsp chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh rosemary; 6 garlic cloves, crushed; 907 grams lamb shoulder, trimmed and cut into 1 1/2-inch pieces; 454 grams cups chopped onion (about; 1 Tbsp chopped fresh oregano; 227 grams red potatoes, halved; 1 teaspoon salt; 227 grams turnips, peeled and cut into 1-inch cubes; 710 milliliters fruity white wine (such as riesling)

Lamb Shoulder Braised with Spring Vegetables, Green Herbs, and White Wine might be just the main course you are searching for. Watching your figure? This gluten free recipe has 260 calories, 17g of protein, and 6g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be A mixture of lamb shoulder, pepper, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt butter in a Dutch oven over medium-high heat.

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Butter

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Dutch Oven

Add onion to pan; saut 4 minutes.

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Onion

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Frying Pan

Add garlic; saut 1 minute. Spoon onion mixture into a large bowl.

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Garlic

Onion

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Bowl

Add half of lamb to pan; saut 4 minutes or until browned.

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Lamb

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Frying Pan

Remove from pan; add to onion mixture. Repeat procedure with remaining lamb.

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Onion

Lamb

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Frying Pan

Add wine to pan, scraping pan to loosen browned bits. Return lamb mixture to pan; add salt and pepper.

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Salt And Pepper

Lamb

Wine

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Frying Pan

Combine oregano, parsley, and rosemary.

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Rosemary

Oregano

Parsley

Add half of herb mixture to pan; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until lamb is tender.

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Lamb

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Frying Pan

Add potatoes, turnips, and carrots to pan. Cover and cook 40 minutes or until tender.

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Potato

Carrot

Turnip

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Frying Pan

Add asparagus; cook 5 minutes or until asparagus is tender. Stir in remaining herb mixture.

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Asparagus

Wine note: This succulent lamb shoulder surrounded by roasted root vegetables is fantastic with an earthy pinot noir. Try one that's rich and full bodied to mirror the richness of the lamb. Talley Pinot Noir 2006 from California's Arroyo Grande Valley ($3

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Root Vegetable