Lamb Shank Soup

Name: Lamb Shank Soup
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns , lightly crushed; 2 larges carrots , cut into tiny dice; 3 stalks celery , diced finely; 40 grams packet dry onion soup mix; 3 sprigs fresh thyme (optional); 1 clove garlic , crushed; 3 lamb shanks; 1 onion , roughly chopped; 500 grams packet dried soup mix (a mix of dried pearl barley, lentils and dried vegetables); 2 mediums onions , diced; 3 stalks parsley; 1 serving salt & freshly ground black pepper; 1 small swede turnip , grated; 2 liters water

Lamb Shank Soup might be just the main course you are searching for. Watching your figure? This dairy free recipe has 2610 calories, 168g of protein, and 22g of fat per serving. This recipe serves 1. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. If you have garlic, onion soup mix, swede turnip, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Lamb shank pie, Lamb shank, pea & mint pie, and Lamb Shank Tajine.