Lamb Köfte with Yogurt Sauce and Muhammara

Name: Lamb Köfte with Yogurt Sauce and Muhammara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoons cayenne pepper; 6 teaspoons coarse kosher salt; 118 milliliters minced fresh mint; 4 garlic cloves, minced; 1 Tbsp ground cumin; 907 grams ground lamb; 1 Tbsp fresh lemon juice; 237 milliliters plain low-fat yogurt; 2 Tbsps (or more) olive oil, divided; 59 milliliters coarsely grated onion; 2 larges onions, halved through core, cut crosswise into 1/4- to 1/3-inch slices; 3 Tbsps paprika; 2 Tbsps chopped fresh Italian parsley; 2 Tbsps (or more) pomegranate molasses; 118 milliliters finely chopped drained roasted red peppers from jar; 60 inches diameter soft round Middle Eastern flatbreads (preferably with no pocket); 1 teaspoons salt; 2 Tbsps tahini (sesame seed paste); 118 milliliters water

Lamb Köfte with Yogurt Sauce and Muhammaran is a gluten free and דל פחמימות, recipe with 6 servings. One serving contains 605 calories, 35g of protein, and 45g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. If you have pepper, roasted peppers from jar, salt, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Stir all ingredients inmedium bowl to blend. Cover and chill.

Equipment you will use

Bowl

Line large rimmed bakingsheet with plastic wrap. Gently mix lamband next 8 ingredients in large bowl.Using moistened hands and scant 2tablespoonfuls for each, roll meat mixtureinto 1 1/2-inch meatballs. Arrange on sheet.

Ingredients you will need

Meatballs

Meat

Roll

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 300°F.

Equipment you will use

Oven

Place large sheetof foil on work surface.

Equipment you will use

Aluminum Foil

Heat large nonstickor cast-iron skillet over medium-high heat.

Equipment you will use

Frying Pan

Add flatbreads to skillet 1 at a time; cookuntil browned, about 2 minutes per side.Enclose in foil; place in oven to keep warm.

Equipment you will use

Frying Pan

Aluminum Foil

Oven

Heat 1 tablespoon oil in same skilletover medium-high heat.

Ingredients you will need

Cooking Oil

Add onions;sprinkle lightly with salt and pepper. Sautéuntil golden brown, about 8 minutes.

Ingredients you will need

Salt And Pepper

Onion

Transfer onions to 1 side of large rimmedbaking sheet; place in oven to keep warm.

Ingredients you will need

Onion

Equipment you will use

Oven

Add 1 tablespoon oil to same skillet;heat over medium-high heat. Sauté half ofmeatballs until just cooked through, 7 to8 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to baking sheet in oven.Repeat with remaining meatballs, addingoil to skillet if dry. Reserve skillet.

Ingredients you will need

Meatballs

Equipment you will use

Baking Sheet

Frying Pan

Oven

Add roasted peppersto reserved skillet; stir 1 minute.

Equipment you will use

Frying Pan

Add 1/2cup water and 2 tablespoons pomegranatemolasses. Bring to simmer, scraping upbrowned bits. Cook until reduced to 2/3 cup,stirring occasionally, about 4 minutes.

Ingredients you will need

Water