Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce
Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce requires roughly 1 hour and 10 minutes from start to finish. One serving contains 575 calories, 52g of protein, and 22g of fat. For $4.42 per serving, you get If you have sriracha sauce, salt, iceberg lettuce, and a few other ingredients on hand, you can make it. To use up the mint you could follow this main course with the Mint Brownies as a dessert. This recipe is typical of Mediterranean cuisine.
Instructions
In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely.
Let the lamb marinate for 30 minutes.
Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper.
Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce.
Transfer to a serving platter, fold and enjoy!
In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.