Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce
Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce requires roughly 1 hour and 10 minutes from start to finish. One serving contains 575 calories, 52g of protein, and 22g of fat. For $4.42 per serving, you get If you have sriracha sauce, salt, iceberg lettuce, and a few other ingredients on hand, you can make it. To use up the mint you could follow this main course with the Mint Brownies as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
In a large bowl, toss the cubed lamb with the garlic, thyme, oregano, rosemary, and lemon juice. Coat the lamb completely.
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Lemon JuiceLemon Juice
RosemaryRosemary
OreganoOregano
GarlicGarlic
ThymeThyme
LambLamb
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2
Let the lamb marinate for 30 minutes.
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LambLamb
3
Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon salt, and 1/2 teaspoon pepper.
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Olive OilOlive Oil
PepperPepper
LambLamb
SaltSalt
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4
Add the lamb to the skillet and cook until browned on all sides and cooked to medium-rare, about 4 minutes on each side.
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LambLamb
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Frying PanFrying Pan
5
Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce.
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Tomato SlicesTomato Slices
PitaPita
LettuceLettuce
BreadBread
SauceSauce
Feta CheeseFeta Cheese
LambLamb
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MicrowaveMicrowave
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6
Transfer to a serving platter, fold and enjoy!
1
In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
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Lemon ZestLemon Zest
CucumberCucumber
YogurtYogurt
DillDill
MintMint
SaltSalt
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DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score42
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