Lamb, Goat Cheese, and Roasted Pepper Calzones

Name: Lamb, Goat Cheese, and Roasted Pepper Calzones
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 1 teaspoons minced garlic; 99 grams 1/2 package goat cheese, crumbled; 227 grams ground lamb; 1 teaspoons dried Italian seasoning; 315 milliliters fat-free marinara sauce (such as Colavita), warmed; 177 milliliters chopped onion; 283 grams package refrigerated pizza crust; 118 milliliters bottled roasted red bell peppers, cut into thin strips; 0 teaspoons salt

Lamb, Goat Cheese, and Roasted Pepper Calzones might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 21g of fat, and a total of 436 calories. If you have seasoning, garlic, goat cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Preheat oven to 42

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Oven

Cook lamb, onion, and garlic in a nonstick skillet over medium-high heat until lamb is browned, stirring to crumble.

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Garlic

Onion

Lamb

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Frying Pan

Drain. Return lamb mixture to pan. Stir in Italian seasoning, salt, and black pepper.

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Italian Seasoning

Black Pepper

Lamb

Salt

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Frying Pan

Unroll pizza crust onto an ungreased baking sheet.

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Prepared Pizza Crust

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Baking Sheet

Cut dough into 4 quarters, using a sharp knife or pizza cutter. Pat each quarter into a 6 x 5-inch rectangle.

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Dough

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Pizza Cutter

Knife

Spoon lamb mixture evenly in center of each rectangle; sprinkle with cheese and red pepper. Bring opposite corners of rectangles together, pinching to seal. Pinch all seams together to completely enclose lamb mixture.

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Red Pepper

Cheese

Lamb

Bake at 425 for 13 minutes or until lightly browned.

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Oven

Serve with marinara sauce.

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Marinara Sauce

Equipment

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

minced garlic 99grams

1/2 package goat cheese, crumbled 227grams

ground lamb 1teaspoons

dried Italian seasoning 315milliliters

fat-free marinara sauce (such as Colavita), warmed 177milliliters

chopped onion 283grams

package refrigerated pizza crust 118milliliters

bottled roasted red bell peppers, cut into thin strips 0teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.