Lamb cutlets with herb relish

Name: Lamb cutlets with herb relish
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 4 x 7-8 bone racks of lamb, French trimmed; 50 grams blanched almond; 1 garlic clove; 1 Tbsp Dijon mustard; 50 grams large bunch parsley (about; 1 handful good mint; 2 Tbsps caper; 3 fillets anchovy fillets; 1 Tbsp red wine vinegar; 200 milliliters olive oil

Lamb cutlets with herb relish might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 20. One portion of this dish contains about 1g of protein, 11g of fat, and a total of 106 calories. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up anchovy, wine vinegar, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Users who liked this recipe also liked Lamb cutlets with pistachio & herb dressing, Herb-crusted Lamb Cutlets With An Asparagus And Watercress Salad, and Reform Lamb Cutlets (Breaded Lamb Chops with Ham).

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Put the almonds and garlic in a food processor and process to a rough paste.

Ingredients you will need

Almonds

Garlic

Equipment you will use

Food Processor

Brush the fat side of the racks with a little mustard, then press the almond crust onto it. Roast for 30-40 mins until the lamb is browned on the outside and pink inside. Leave to cool, then wrap in foil and chill for up to 24 hrs.

Ingredients you will need

Mustard

Almonds

Crust

Lamb

Wrap

Equipment you will use

Aluminum Foil

Put all the herb relish ingredients in the food processor and process to a rough paste.

Ingredients you will need

Relish

Equipment you will use

Food Processor

Pour into a small bowl. When ready to serve, cut the lamb between the bones into little cutlets and arrange over a platter. Spoon a little herb relish onto each or serve separately in a small bowl.

Ingredients you will need

Relish

Lamb

Equipment you will use

Bowl