Lamb Burgers with Green Harissa

Name: Lamb Burgers with Green Harissa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: 40 servings Freshly ground black pepper; 2 mild green chiles, such as Anaheim or yellow wax chiles, seeded and coarsely chopped; 118 milliliters cilantro, chopped; 118 milliliters cooked white rice; 1 large (large) egg, beaten; 1 clove garlic, smashed; 4 hot green chiles, such as serranos or jalapeños, thinly sliced; 454 grams ground lamb; 40 servings Kosher salt; 40 servings Warm naan, chopped tomatoes and feta, for serving; 59 milliliters extra-virgin olive oil, plus more for grilling; 2 scallions, coarsely chopped

Lamb Burgers with Green Harissa might be just the American recipe you are searching for. One serving contains 144 calories, 5g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up pepper, rice, cilantro, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Light a grill or preheat a grill pan. In a medium bowl, combine the ground lamb with the cooked rice, egg and 1/4 cup of the cilantro.

Ingredients you will need

Cooked Rice

Ground Lamb

Cilantro

Egg

Equipment you will use

Grill Pan

Grill

Bowl

Add 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper and gently knead the meat to blend. Using lightly moistened hands, form the meat into 12 patties, about 1/2 inch thick.

Ingredients you will need

Black Pepper

Kosher Salt

Meat

Brush the patties with olive oil.

Ingredients you will need

Olive Oil

Grill the patties over moderate heat, turning occasionally, until browned and cooked through, about 6 minutes.

Equipment you will use

Grill

Meanwhile, in a food processor, combine the hot and mild chiles with the scallions, garlic and the remaining 1/4 cup of cilantro and pulse until chopped.

Ingredients you will need

Green Onions

Cilantro

Chili Pepper

Garlic

Equipment you will use

Food Processor

Add the 1/4 cup of olive oil and process to a chunky puree. Season the harissa with salt. Wrap the lamb in the warm naan with tomatoes and feta. Spoon some of the green harissa on top and serve.

Ingredients you will need

Olive Oil

Tomato